Macalicious baking school
Ingredients & Quality
Good sourdough begins with ingredients you can understand. We selected the kit around dependable flour, a real sourdough culture, and clearly portioned components for two full-size loaves.
Our flour standard
American-grown wheat
Our special patent flour is made in the United States from 100% American-grown wheat.
Never bleached
The flour is not chemically bleached to artificially whiten or age it.
Never bromated
The flour is made without potassium bromate.
Purposefully selected
Its strength supports the structure and chew expected from an artisan-style sourdough loaf.
Standards and dietary information
- Non-GMO Project Verified flour
- OK Kosher certified kit
- Parve
- Dairy-free
- Vegan ingredients
Exactly enough to begin
The dry ingredients are portioned for the guided two-loaf experience. Clear portions help beginners focus on learning fermentation, folding, shaping, scoring, and baking instead of sourcing specialty ingredients.
Allergen notice: This kit contains wheat and is not gluten-free. Always read the ingredient statements and allergen information printed on the package before use. Certifications and ingredient information should be confirmed from the current package if you have specific dietary requirements.